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DOUBLE KA MEETHA RECIPE

DOUBLE KA MEETHA IS VERY TASTY AND DELICIOUS

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #RamadanSpecialRecipes
Ingredients

Ingredients For DOUBLE KA MEETHA RECIPE

Methods
  • 1. Cut the edges of the bread.
  • 2. Heat clarified butter in a pan.
  • 3. Deep fry the bread slice until golden brown and strain it.
  • 4. For sugar syrup Heat sugar and water in a pan.
  • 5. Keep in medium flame for 8 - 10 mins.
  • 6. Add saffron strands and cardamom powder.
  • 7. When it gets thick and two strain consistency means syrup is ready.
  • 8. Soak the fried bread slice in the sugar syrup and place in a plate.
  • 9. For rabri Heat milk in a heavy bottom vessel.
  • 10. When it boils keep in a low flame.
  • 11. Add mawa/whole dried milk,saffron and sugar and mix well.
  • 12. When it gets semi thick we take it one cup.
  • 13. And when it gets thick we switch off the gas.
  • 14. Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
  • 15. Garnish with cashew nuts and raisins.
  • 16. Serve after an hour.
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