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Dry Fruit Aam Papad Roll

It's Aam Papad roll. It's so yummii and delicious . We can store it for long time.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 10

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Mango paste let them dry for 2 or 3 days on sunlight.

Tags

  • Veg
  • #mango contest
Ingredients

Ingredients For Dry Fruit Aam Papad Roll

Methods
  • 1. First make a paste by mango and sugar in the mixer jaar and blend it.
  • 2. Now add this paste to the pan and cook for 18 to 20 minutes on medium heat. Cook regularly while running .
  • 3. Now to check the common papad, add a little mixture to the plate and see it. If the mixture does not leave the water then the common papad is ready.
  • 4. Grease a plate with ghee. Lay a layer of ½ inch thick layer on it and let it cool for 2 to 3 days in the sun.
  • 5. Now the common papad is dry and ready. Cut the rectangular piece of common papad. Add chopped pistachios, chopped almonds, cardamom powder in a bowl.
  • 6. Then make a roll by putting dry fruit mix on the rectangular piece of each common papad.
  • 7. When all the pieces are ready, decorate it with silver. Our Dry Fruit is ready as a common Papad roll.
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