1.
First mix all the dry ingredients then add powder of walnut and badam, chip dates in to small pieces with it and mix well.
2.
Now add oil water and vanilla essence mix well. Grease a baking dish pour the batter sprinkle some chopped badam and walnut over the cake and bake. Please note when you sprinkle walnut and badam over the cake toss the chopped nuts in half spoon of wheat flour else it will all sink to the bottom of the cake.
3.
Bake the cake in preheated oven at 200 degrees for 25 to 30 mins.
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