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Dry ginger Coffee (suku Coffee) Recipe

Sukku Coffee Recipe, Sukku Malli Kaapi Recipe. Made without milk. Tamil style dry ginger coffee.

Prep time:
5 minutes

cook time:
5 minutes

serves:
3

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Coriander Seeds 2tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Black Pepper Corn 1tsp

Black Pepper Corn

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Clove 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Dry Ginger Powder 2

Dry Ginger Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Dry ginger Coffee (suku Coffee) Recipe

Coriander seeds powder 2tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Black Pepper corns 1tsp

Black pepper

Description

Black pepper known as “king ...

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Loung 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Dry Ginger Powder 2

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Methods

How to make Dry ginger Coffee (suku Coffee) Recipe

1. Dry roast all the ingredients except ginger powder on a low flame until it smells very fragrant. The cumin seeds and the coriander seeds will be very slightly brown once roasted. Remove from heat and set aside on a plate to cool.
2. Add in the dry ginger powder to the mixture. Grind all the ingredients together into a smooth powder. Sift the ground mixture twice. Store in an air tight container.
3. Use within a month.
4. eat a cup of water along with a teaspoon of the powder. Bring it to a boil. Once it comes to a boil
5. remove from heat and mix in a teaspoon of jaggery
6. honey or sugar. Serve hot.

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Saranya

Dry ginger Coffee (suku Coffee) Recipe

Ratings :

Coriander Seeds

Black Pepper Corn

Cumin Seeds

Cardamom

Clove

Dry Ginger Powder

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Dry ginger Coffee (suku Coffee) Recipe

Coriander Seeds

Black pepper

Cumin

Cardamom

Clove

Soonth

How to make Dry ginger Coffee (suku Coffee) Recipe

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