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Filter Coffee Recipe

Filter coffee is known in various names like degree coffee, filter kaapi, mysore filter coffee etc. here I am sharing the traditional way of making filter coffee. you will need the South Indian coffee filter to make this coffee.

Prep time:
10 minutes

cook time:
5 minutes

serves:
2

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Pure Ground Coffee Powder 3tsp

Pure Ground Coffee Powder

Description

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MySmartKitchen^TM 0
Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Full fat milk 3/4cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sugar 4tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Filter Coffee Recipe

Pure Ground Coffee Powder 3tsp

Coffee Powder

Description

Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown color ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Full fat milk chilled 3/4cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Suger 4tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8

Methods

How to make Filter Coffee Recipe

1. Take the coffee filter. Fit the top vessel on the lower one. Now take 3 teaspoons ground coffee and place it in the vessel with the perforations.
2. Gently spread and even out the coffee powder with your fingers or with a small spoon.
3. Place the pressing disc with the handle on the coffee powder.
4. Heat 1 cup water in a sauce pan and let it come to a boil.
5. When the water comes to a boil, gently pour the water in the top vessel till its 3/4 or almost full.
6. Cover with the lid. Wait for 10 to 12 minutes till the coffee decoction percolates in the lower vessel.
7. When all of the coffee is brewed then heat 3/4 cup full fat or whole milk till it becomes hot and boils.
8. Now take a tumbler (glass) and add 2 teaspoons sugar in it.
9. Add 1/4 to 1/3 cup hot boiling milk directly in the tumbler (glass) while straining it. I strain milk so as to avoid the malai that comes with the boiling milk.
10. If you like malai then you can add milk without straining it.
11. You can add less or more milk as per your preference.
12. Now pour 1/4 cup or 1/3 cup of the brewed coffee. You can add less or more or as much as you like.
13. Now take dabarah or davara. This is a small pan shaped vessel that is used to cool the coffee. The coffee is poured back and forth from the tumbler to the davara and so on. Thus the sugar dissolves and a top layer of foam forms on the coffee. Pour the coffee from the tumbler from a height in the davara.
14. Now pour the coffee from the davara back in the tumbler.
15. Repeat again pouring coffee in the davara from the tumbler and vice versa. You can do this process 2 to 3 times. Don't do too much as then the coffee becomes cold.
16. Serve filter coffee hot. It needs to be served immediately as soon as its made.