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Focaccia Bread Recipe

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. I have tweaked the recipe for a classic Focaccia Bread to appeal the taste of my family.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 3

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Focaccia Bread Recipe

Methods
  • 1. In a mixing bowl mix the maida/all purpose flour, wheat flour, garlic powder, chilli flakes, oregano, peri peri powder and salt.
  • 2. In lukewarm water add the yeast and sugar and give it a stir. Cover and keep aside for 10 minutes. The water should be lukewarm i.e. not too hot nor too cold. You should be able to put your finger in the water comfortably it should not sting.
  • 3. After 10 minutes check the yeast it will be bubbling. If the yeast is not bubbling then throw away and start again as the yeast has died.
  • 4. Add the yeast activated water to the flour mixture as in step 1 and knead a soft dough and keep kneading for 5-10 minutes. If the dough is hard add 1-2 tsp lukewarm water gradually.
  • 5. The dough will feel sticky but will be manageable. It should be soft. Knead the dough using your fingertips. Add 2-3 tsp of oil and cover the dough. Keep this dough aside to let it rest for at least an hour in a warm place. Do not disturb the dough at this stage.
  • 6. In a bowl mix the olive oil/butter and garlic and keep aside for use.
  • 7. After an hour the dough will be ready it will have increased in volume. Punch the dough lightly and knead again for 10-15 minutes. Knead by adding oil on your palm and knead till it stops sticking.
  • 8. Pre- heat oven to 180 degrees.
  • 9. Use two tablespoons of the olive oil mixture to oil a rectangle or square or round rimmed baking tray of choice size.
  • 10. Transfer the dough to the baking tray then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with mixture of the garlic-olive oil/butter.
  • 11. Let the dough rise for 20 minutes until it puffs slightly. Add the tomato, onion, capsicum and boiled corn kernels topping. Now sprinkle the grated cheese on top.
  • 12. Bake until golden brown for 15 to 20 minutes on 180 degrees. Cool baked focaccia bread on a wire rack. Serve with tea/coffee or any beverage of choice. You can also serve it with mayonnaise dip.
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