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Fresh pigeon peas kebab Recipe

These Kebabs just melt in your mouth as it is loaded with goodness of Pigeon peas and potato. Enjoy these yummy Kebabs at the comfort of your home.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #partyrecipes
Ingredients

Ingredients For Fresh pigeon peas kebab Recipe

Methods
  • 1. Heat 1 tbsp oil in a pan and add cumin seeds in it. When it is spluttering, add Asafoetida, turmeric powder, Crushed pigeon peas and saute on a medium flame for 5 to 7 minutes, while stirring occasionally.
  • 2. Add boiled potatoes and mix well.
  • 3. Add garam masala, dhaniya powder,lemon juice, salt,sugar ,sesame seeds, kaju, kishmish and mix well and cook on a medium flame for 2 minute, while stirring occasionally Keep aside.
  • 4. Cover the bowl and refrigerate the mixture for at least an hour. This will firm up the mixture and will be easier to shape them into kebabs.
  • 5. Lightly grease the palm with little oil which will help to shape the mixture without sticking to your hand.
  • 6. Pinch a tennis ball sized mixture and then evenly sculpt mixture around bamboo or metal skewers to form long sausage shape of about 1 -1/4 inch thickness then Roll them in Poppy seeds.
  • 7. Heat the pan and drizzle some oil. Brush the kebabs with some oil before cooking them in batches of 2-3 at time.
  • 8. Make sure that you cook them on medium to low flame so that the kebabs are cooked through and don’t end up burning. It will take around 6-7 minutes per batch to cook the kebabs on low flame.
  • 9. Serve these delicious melt-in-the-mouth Lilva Kebabs on its own with a side of spicy red nd green mint chutney and salad.
  • 10. Garnished with Fresh Coriander and lemon rings.
Reviews

A well presented recipe with goodness of peas

Thank u so much

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