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Gajar Ka Halwa Cheesecake Recipe

Gajar Ka Halwa is a very classic North Indian dessert which can be seen made in almost all household during Winter's. And Cheesecake, on the other hand, is a super delicious dessert which is often considered a part of American cooking. It can be Baked or No-Baked. Henceforth I have tried to combine these two which is giving an Indian Touch to a Western Dessert. This is a no-baked version without the use of Gelatin or Agar-Agar or China Grass. Very easily can made.

  • Prep time:
  • 30-35 minutes
  • cook time:
  • 15-20minutes
  • serves:
  • 3-4

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

Use full fat milk for making gajar ka halwa which gives it good taste and texture. As I have used in diary whipping cream which is already semi sweetened so I didn't add in castor sugar while whipping the cream. You can always adjust the sugar level in your dessert as per your choice.

Tags

  • #Desserts
  • #contest122
Ingredients

Ingredients For Gajar Ka Halwa Cheesecake Recipe

Methods
  • 1. For Making Gajar Ka Halwa - Take A Sauce Pan or Kadhai and pour in 1 ltr milk and bring it to a boil. Add in elaichi powder to the boiling milk.
  • 2. To the boiling milk add in saffron and stir. After adding saffron add in grated carrots in the boiling milk.
  • 3. Keep on stirring the milk with carrots until the milk is reduced and the carrots are cooked in the milk.
  • 4. Add in ghee to the cooked milk and carrots mixture and 1 cup sugar to it. Stir well and keep on stirring until all comes together and have a halwa consistency. Add in the chopped dry fruit and mix well.
  • 5. For Making Cheesecake crust- Take graham crackers or any digestive biscuits of your choice.
  • 6. Take a hand blender and put in the biscuits and just blend them or else you can take a zip lock bag and put in the biscuits and using a rolling pin crust it until you get biscuits crumbs.
  • 7. Take the butter and melt it in a microwave and pour it in the crushed biscuits and mix it well until you get a sand like texture.
  • 8. Take a 5 inch spring foam pan and spread the biscuit & butter mixture evenly in the bottom of the pan and press it well so that it form a base in bottom. Place the pan in the refrigerator.
  • 9. For Making Gajar Halwa Cream Cheese Mixture- Take 100 grams cream cheese in a bowl and cream it well.
  • 10. Add in castor sugar in cream cheese and mix it well with a whisker or spatula. Add in 4-5 Tablespoon (or more as per choice) of gajar ka halwa to it and mix it well.
  • 11. Take chilled whipping cream in a bowl and whisk it until you get stiff peaks. Add in 2 teaspoon elaichi powder to it and mix.
  • 12. Fold in the cream cheese mixture in the whipping cream.
  • 13. Pour the cream cheese mixture in the spring foam pan. Level it well on top and tap it 2-3 times and place the pan in the freezer for min 8-10 hours or overnight.
  • 14. After freezing for 8-10 hours de mould the cheesecake from the mould and sprinkle gajar ka halwa on top as garnishing.
  • 15. Enjoy Your Gajar Ka Halwa Cheesecake
Reviews

Looks yum! Trying it right away before the carrots go out of season!

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