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Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

Moumita
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Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

Pabda is one of the popular fish that Bengalis love to eat. It’s a very delicate fish and tasty also. The name Ganga Jamuna calls to mind two prominent rivers of India - The Ganges and its tributary river the Yamuna. The reason behind the name of the dish is the unique way of preparation. Two kinds of gravies are made - one tamarind based; another mustard based. One side of the fish is immersed in tamarind based gravy while the other side is in mustard-based gravy.

Prep time:
5 minutes

cook time:
15 minutes

serves:
2

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Catfish 2

Catfish

Description

Catfish derives its name from the feelers it has on its snout, which resemble the whiskers of a c ...

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Onion 1 (small) paste

Onion

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Ginger Paste 3/4 tsp

Ginger Paste

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Ginger Paste is a thick and grainy ...

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Garlic Paste 1/2 tsp

Garlic Paste

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Red Chilli Powder 1 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Coriander powder 1 tsp

Coriander powder

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Cumin Powder 1/2 tsp

Cumin Powder

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Turmeric (Haldi) Powder 1/4 tsp

Turmeric (Haldi) Powder

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Tamarind water 2 tsp

Tamarind water

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Tamarind water is basically a tangy water made from dried tamarind that has been soaked in warm w ...

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Green Chilli 2

Green Chilli

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Mustard 2 tsp

Mustard

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Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Oil 1/4 cup + 1/2 tsp

Oil

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Salt to taste

Salt

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Details

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Ingredients For Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

Indian Catfish 2

Catfish

Description

Catfish derives its name from the feelers it has on its snout, which resemble the whiskers of a c ...

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1 onion 1 (small) paste

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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ginger crushed to a fine paste in a mortar-pestle 3/4 tsp

Ginger Paste

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Ginger Paste is a thick and grainy ...

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Garlic paste 1/2 tsp

Garlic Paste

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Garlic Paste is a paste prepared w ...

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Laal mirch powder 1 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Corriander powder 1 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin pwdr 1/2 tsp

Ground Cumin

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Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Turmeric powder 1/4 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Tamarind water 2 tsp

Tamarind water

Description

Tamarind water is basically a tangy water made from dried tamarind that has been soaked in warm w ...

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Green chilli chopped 2

Green Chilli

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Mustard 2 tsp

Mustard

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Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Oil 1/4 cup + 1/2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

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Moumita

Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

Ratings :

Catfish

Onion

Ginger Paste

Garlic Paste

Red Chilli Powder

Coriander powder

Cumin Powder

Turmeric (Haldi) Powder

Tamarind water

Green Chilli

Mustard

Oil

Salt

Ratings

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

Ingredients For Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

Catfish

Onions

Ginger Paste

Garlic Paste

Red Chilli Powder

Coriander powder

Ground Cumin

Ground Turmeric

Tamarind water

Green Chilli

Mustard

Oil

Salt

How to make Ganga Jamuna Pabda (Pabda or Catfish in both mustard and tamarind gravy) Recipe

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