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GULABJAMUN IN RABRI RECIPE

GULABJAMUN IN RABRI IS VERY DELICIOUS AND TASTY.

  • Prep time:
  • 25 mins
  • cook time:
  • 50 mins
  • serves:
  • 8

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For GULABJAMUN IN RABRI RECIPE

Methods
  • 1. For gulabjamun Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
  • 2. Mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
  • 3. Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
  • 4. Divide the dough in equal size balls.
  • 5. Roll each balls between your palms.
  • 6. All the balls are made in the same way.
  • 7. Heat enough oil in a pan for deep frying.
  • 8. Fry the gulab jamun on low heat till golden brown.
  • 9. Drain in paper napkin.
  • 10. Again heat the pan.
  • 11. Add sugar and water till sugar dissolves.
  • 12. Keep it on medium flame for 8 - 10 mins.
  • 13. When it gets stick it means syrup is ready add cardamom powder. Place the gulab jamun in the sugar syrup.
  • 14. For rabri Heat milk in a heavy bottom vessel.
  • 15. When it boils keep in a low flame.
  • 16. Add mawa/whole dried milk,saffron and sugar and mix well.
  • 17. And when it gets thick we switch off the gas.
  • 18. Pour the hot rabri in the bowl and squeeze the gulabjamun and place in the rabri bowl .
  • 19. Garnish with pistachio.
  • 20. Serve after an hour
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