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Hamburger bun Recipe

These bun we enjoy with burgers

Prep time:
2hrs 0minutes

cook time:
30 minutes

serves:
6

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All Purpose Flour 4cup

All Purpose Flour

Description

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Water 1.25cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Amul Unsalted Butter 2tsp

Amul Unsalted Butter

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Granulated Sugar 3tsp

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Yeast 3tsp

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Salt 1.25tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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egg 1

egg

Description

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Egg mixed with water 2

Egg mixed with water

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Sesame Seed 2tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Hamburger bun Recipe

For pakwaan:- all purpose flour 4cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Warm Water 1.25cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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For matka gravy: amul butter 2tsp

Amul Unsalted Butter

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Granulated Sugar 3tsp

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Khameer (Yeast) instant 3tsp

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Salt according taste 1.25tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Egg mixed with water 2

Eggs

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The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Sesame seeds 2tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Methods

How to make Hamburger bun Recipe

1. In the steel bowl of your stand mixer mix together 3 cups flour salt sugar and instant yeast. Set aside.
2. In a pan warm together water and butter till the butter melts. Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
3. Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
4. Start adding the remaining flour little by little
5. when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
6. Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. The dough will be really soft and little sticky but after you have kneaded it well
7. Transfer this dough to a oiled bowl
8. cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns
9. preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
10. After the dough has risen punch it down to release the air. Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet around 3 inches apart.
11. Once you have made all the dough balls
12. cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
13. Once the dough balls have risen brush each with egg wash sprinkle sesame seeds on top. Bake at 400 F degrees for 12 minutes rotating once in the middle. The tops of the buns will appear golden brown when done.
14. Remove from oven brush them immediately with melted butter. Transfer onto a wire rack to cool completely.