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Hariyali Chicken Recipe

Hariyali chicken is actually green chicken which is very delicious but easy to make.

  • Prep time:
  • 15minutes+ marination time
  • cook time:
  • 35minutes
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Tags

  • #Gravies&curries #contest123
Ingredients

Ingredients For Hariyali Chicken Recipe

Methods
  • 1. Wash the chicken very well .
  • 2. In a mixing jar take green chilli , mint leaves, coriander leaves, garlic, ginger paste & curd. Make a smooth paste of it.
  • 3. Now marinate the chicken with this paste & keep rest for an hour.
  • 4. Heat oil & butter in a pan. Add bay leaves, dry chilli, cloves, cinnamon stick & green cardamom. Fry for 2 to 3 minutes & then add marinated chicken in it.
  • 5. Fry the chicken for 5 minutes in high flame. Then add finely chopped onion, turmeric powder, red chilli powder, cumin -coriander powder & salt.
  • 6. Cover it & let it cook till it tender.
  • 7. When the oil will start to leave the sides of the pan add lemon juice, chopped coriander leaves & a cube of butter.
  • 8. It's ready now. Serve it with hot roti or naan.
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