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Healthy Coconut Dry Fruits Laddu (Vegan) No Ghee ,No Sugar Recipe

Its an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. this recipe is a no ghee/oil, no sugar, and a vegan recipe. I have used dates, figs, almonds, raisins, desiccated coconut to make these ladoos.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 10 person

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

The proportions of the dry fruits can vary according to your choice. Just make sure the dates & figs are a little extra. since the dates and figs here help in binding the ladoos.

Tags

  • #Contest121
  • #CookwithCoconut
Ingredients

Ingredients For Healthy Coconut Dry Fruits Laddu (Vegan) No Ghee ,No Sugar Recipe

Methods
  • 1. Firstly begin to roast the almonds in a pan till they get browned. Keep stirring the almonds at intervals. Whilst the almonds are roasting, chop the dates and figs, also peel the cardamom pods and powder the seeds coarsely in a mortar-pestle.
  • 2. In a dry grinder add the chopped dates, figs, cashews, raisins, almonds, desiccated coconut and the coarsely powdered cardamom powder.
  • 3. Add the roasted almonds grind to a coarse mixture and spread on a tray or plate or take the mixture in a bowl.
  • 4. Make small balls from your hands and the dry fruits laddu are ready.
  • 5. Serve the coconut dry fruits laddu immediately or store in an air tight container and refrigerate. Dry fruits ladoo stays good for a few days
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