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Homemade oats vermicelli Recipe

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Homemade oats vermicelli Recipe

Homemade oats vermicelli is a very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. Kids will love it and adults will definitely adore it.

Prep time:
2 days

cook time:
10 minutes

serves:
4

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Oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Whole Wheat Flour ¾ cup

Whole Wheat Flour

Description

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee ¼ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder ½ tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Powder ¼ tsp

Turmeric Powder

Description

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Peas ¼ cup

Peas

Description

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Tomato Ketchup 2 tbsp

Tomato Ketchup

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

Description

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Chopped onion 1 medium size

Chopped onion

Description

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Chopped Tomatoes 1 medium size

Chopped Tomatoes

Description

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Capsicum 1 medium size sliced

Capsicum

Description

Capsicum is a type of vegetable th ...

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Carrot 1 sliced

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Note - you can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.

Ingredients For Homemade oats vermicelli Recipe

quaker oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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For tortilla organic tattva whole eheat flour ¾ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying ¼ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder ½ tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder ¼ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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peas...) ¼ cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Maggie tomato ketchup 2 tbsp

Tomato Ketchup

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped onions 1 medium size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 1 medium size

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely grated capsicum 1 medium size sliced

Capsicum

Description

Capsicum is a type of vegetable th ...

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Carrot/gajar 1 sliced

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Methods

How to make Homemade oats vermicelli Recipe

1. To make homemade oats vermicelli grind 1 cup oats to make oats flour.
2. In a bowl add oats flour, whole wheat flour and water to make a hard dough.
3. Grease the mould with ghee.
4. Fill the dough in a mould.
5. Start making vermicelli with the mould.
6. Now sundry the vermicelli 2 - 3 days.
7. Chopped all veggies.
8. In a wok add ghee heat it up and add chopped onion roast slightly.
9. Add all veggies in it.
10. Add salt, turmeric powder and red chilli powder.
11. Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside.
12. In a pan roast the vermicelli.
13. In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
14. Now transfer the cooked vermicelli into crunchy veggies.
15. Sprinkle chopped coriander leaves. Mix well.
16. Cook for more 3 - 4 minutes on low flame.
17. Now our healthy homemade oats vermicelli is ready to serve.

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Neeru

Homemade oats vermicelli Recipe

Ratings :

Oats

Whole Wheat Flour

Water

Ghee

Salt

Red Chilli Powder

Turmeric Powder

Peas

Tomato Ketchup

Chopped Coriander Leaves

Chopped onion

Chopped Tomatoes

Capsicum

Carrot

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Homemade oats vermicelli Recipe

Oats

Wheat Flour

Water

Ghee

Salt

Red Chilli Powder

Ground Turmeric

Green Peas

Tomato Ketchup

Coriander Leaves

Onions

Tomato

Capsicum

Carrot

How to make Homemade oats vermicelli Recipe

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