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Hot and Sour Soup

This soup is very good for monsoon or winter as this has a touch of spciy sour and a pinch of sweet. Often we get cold and cough in this season and so this soup cools the irritation that we get from it.

  • Prep time:
  • 20 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2 to 3

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Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Recipe Notes

dont over cook the veggies it needs to be chrunchy.

Tags

  • #Contest108 #MonsoonRecipe
Ingredients

Ingredients For Hot and Sour Soup

Methods
  • 1. First cook the onions and ginger garlic paste in a kadai with little oil.
  • 2. Then add chopped cabbage carrot and cook for two mins let it not cook fully it should be crunchy, then add the chopped capsicum soya sauce and vinegar and cook for two mins let this also be crunchy.
  • 3. Then add salt and water let it boil once. To this add the cornflour mixture and boil once and switch off. Add tomato sauce and transfer to serving bowl and add spring onions for garnish.
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