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HYDERABADI BIDARI PARATHA RECIPE

MUKTI
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HYDERABADI BIDARI PARATHA RECIPE

HYDERABADI BIDARI PARATHA IS HEALTHY AND TASTY

Prep time:
25 minutes

cook time:
25 minutes

serves:
2

Ratings :

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All Purpose Flour 1 cup

All Purpose Flour

Description

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MySmartKitchen^TM 1
Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Suji 1/2 cup

Suji

Description

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

#PartyRecipes or #contest113

Ingredients

Ingredients For HYDERABADI BIDARI PARATHA RECIPE

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11

Methods

How to make HYDERABADI BIDARI PARATHA RECIPE

1. Take a mixing bowl combine all purpose,wheat flour and suji and mix well.
2. With the help of water make a soft dough.
3. Divide the dough into four parts.
4. Roll out dough into thin chapati spread clarified butter on it.
5. Now dust the dry flour it and make fleets.
6. Roll it in a circle like swiss roll.
7. Now dust the dry flour and roll out paratha.
8. On a heated pan make paratha applying oil on both the sides.
9. Serve hot with paneer ki subji.

Cooked it

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