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HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

MUKTI
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HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY IS VERY DELICIOUS

Prep time:
25 minutes

cook time:
15 minutes

serves:
2

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Green Chilli 5 - 6

Green Chilli

Description

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Onion 2 tbsp Finely chopped

Onion

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Peanuts 2 tbsp

Peanuts

Description

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Poppy Seed 2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Coconut Powder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Tamarind Paste 1 tsp

Tamarind Paste

Description

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Jaggery 1 tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Black Mustard Seeds 1/4 tsp

Black Mustard Seeds

Description

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Curry leaves 5 - 6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Ingredients For HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

Green chilli chopped 5 - 6

Green Chilli

Description

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1 onion 2 tbsp Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen^TM 4
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Crushed Peanuts 2 tbsp

Peanuts

Description

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MySmartKitchen^TM 3
Poppy seed 2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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MySmartKitchen^TM 2
Coconut pwder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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MySmartKitchen^TM 0
Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Imli (Tamarind) paste 1 tsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Pure and sure natural jaggery 1 tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Black mustard seeds 1/4 tsp

Mustard Seeds

Description

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Curryleaves 5 - 6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

1. Dry roast the peanuts,poppy seeds and coconut powder separetly.
2. Once cooled, add in the blender to make a make a fine paste.
3. Wash and cut in a slit the jalapeno /green chilly and de seed.
4. Dry pop up the green chilly.
5. Heat oil in a pan.
6. Add cumin seeds,black mustard seeds and curry leaves to crackle.
7. Add finely chopped onion and saute for one minutes.
8. Add ginger garlic paste and mix well.
9. Add salt,turmeric powder,red chilly powder,garam masala powder,jaggery and tamarind water and mix well.
10. Add poppy seeds and peanut mixture and half cup of water and cook on a high flame.
11. Add green chilly and coriander leaves and cook for two minutes.
12. Serve with biryani and naan.

Cooked it

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MUKTI

HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

Ratings :

Green Chilli

Onion

Ginger Garlic paste

Peanuts

Poppy Seed

Coconut Powder

Red Chilli Powder

Turmeric Powder

Garam Masala Powder

Tamarind Paste

Jaggery

Salt

Cumin Seeds

Black Mustard Seeds

Curry leaves

Coriander Leaves

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

Ingredients For HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

Green Chilli

Onions

Ginger Garlic paste

Peanuts

Poppy Seed

Coconut Powder

Red Chilli Powder

Ground Turmeric

Garam masala

Tamarind

Jaggery

Salt

Cumin

Mustard Seeds

Curry leaves

Coriander Leaves

Oil

How to make HYDERABADI MIRCH KA SALAN /GREEN CHILLY CURRY RECIPE

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