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Idiyappam and Vegetable Kurma Recipe

South Indian favorite. Main dish made with flour is Idiyappam also called string hoppers.

Prep time:
20 mins

cook time:
15 to 20 mins

serves:
3

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Rice Flour 2 cups

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt as required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing little bit

Hing

Description

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Carrot 1 cup cut veggies equal quantity

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Onion 2 medium size

Onion

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Bay leaf 1

Bay leaf

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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cinnamon Stick 1/2 inch

Cinnamon Stick

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Cloves 2

Cloves

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Green Chilli 2 chopped

Green Chilli

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Coconut milk 1/2 glass

Coconut milk

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Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Ginger Garlic paste 1/2 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curry leaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Peas veggies cut in equal quantity

Peas

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Potato veggies cut in equal quantity

Potato

Description

Potato is an underground tuber whi ...

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Beans veggies cut in equal quantity

Beans

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Idiyappam and Vegetable Kurma Recipe

Rice Flour (Rajdhani) 2 cups

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Warm Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste as required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) little bit

Asafoetida

Description

Asafoetida is dried latex which is ...

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Carrot/gajar 1 cup cut veggies equal quantity

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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1 onion 2 medium size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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1- inch cinnamon stick 1/2 inch

Cinnamon

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Green chilli chopped 2 chopped

Green Chilli

Description

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light coconut milk 1/2 glass

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Ginger garlic paste 1/2 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curryleaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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peas...) veggies cut in equal quantity

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Aloo (Potatoes) skinned and cut into medium sized cubes veggies cut in equal quantity

Potato

Description

Potato is an underground tuber whi ...

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Chopped beans veggies cut in equal quantity

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Methods

How to make Idiyappam and Vegetable Kurma Recipe

1. For Idiyappam: Take a vessel add the rice flour and slowly incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev.
2. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten minutes in greased vessel. You can use idli stand for it. Serve with kurma.
3. For kurma : In a kadai add oil then the kadha masala, green chilli, hing, curry leaves, and onions to this add ginger garlic paste and cook well, add all the veggies with salt and cook well.
4. Last add coconut milk to it after switching off the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too. Shruti Raman( legendet100) Published by Shruti Raman( legendet100) on September 08, 2018 Comments Shruti Raman( legendet100) View Who's cooking? Shruti Raman( legendet100) cooked this recipe Share your photo Ask a question Add to plan Related keywords

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Shruti

Idiyappam and Vegetable Kurma Recipe

Ratings :

Rice Flour

Water

Salt

Hing

Carrot

Onion

Bay leaf

Cinnamon Stick

Cloves

Cardamom

Green Chilli

Coconut milk

Ginger Garlic paste

Curry leaves

Peas

Potato

Beans

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Idiyappam and Vegetable Kurma Recipe

Rice Flour

Water

Salt

Asafoetida

Carrot

Onions

Bay leaf

Cinnamon

Clove

Cardamom

Green Chilli

Coconut milk

Ginger Garlic paste

Curry leaves

Green Peas

Potato

French Beans

How to make Idiyappam and Vegetable Kurma Recipe

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