This Indian Burrito Frankie (Bombay Veg Frankie Roll) recipe is one of the most loved Indian street food! Whole wheat roti or chapati is layered with spiced mashed potato rolls, green chutney, chopped onions, pickled green chilies, and Frankie masala. This easy Indian Frankie roll is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food.
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Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Chili is a fruit that belongs to t ...
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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
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Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
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Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Instead of making homemade Frankie roti, use the tortilla wrap or soft tacos (around 8-inch size). Do not use the large-sized one (12 inches).
Description
Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Roasted cumin seed powder is prepa ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
Description
Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...
Description
Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
Description
Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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