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Indian Style Macaroni Pasta Recipe|simple way to make pasta Recipe

Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in Onion-Tomato Sauce, Indian style, a little tangy and spicy and ofcourse chatpata and masaledaar. Loaded with veggies, makes this a perfect healthy lunch for your kid.. Not only as a lunch special recipe, this is a perfect dish to make in the evenings when you wish to snack on.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 2 to 3 person

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • Egg Less
  • Starter Food
  • Veg
Ingredients

Ingredients For Indian Style Macaroni Pasta Recipe|simple way to make pasta Recipe

Methods
  • 1. In a pan, heat 3 cups of water and 1 tsp of salt. Bring it to a boil.
  • 2. Add 2 cup macaroni or elbow macaroni. Stir with a fork.
  • 3. Begin to cook macaroni on medium flame till they are al dente – meaning they should have a slight bite to them. Drain all the water and keep cooked macaroni aside.
  • 4. Heat a large kadai with oil. Add onion, green chilli and sauté on a low-medium flame stirring often till they become translucent or until they turn pink.
  • 5. Now add chopped veggies and fry them for few seconds until they get crunchy.
  • 6. Next add in tomatoes and mix thoroughly. After mixing, add spices like salt, cumin powder ,garam masala and red chilli powder.
  • 7. Cook tomatoes until they soften, pulpy and blend with the veggies.The raw smell of tomatoes should disappear. When the tomatoes and veggies blend well, then add tomato ketchup.
  • 8. Keep stirring continuously on medium flame until the oil starts separating from masala.
  • 9. Lower the flame and then add the cooked macroni. Mix gently, coating the masala sauce well.
  • 10. Again toss well. Keep in mind mix very gently so that pasta does not break and get much mushy.
  • 11. Sprinkle green onion leaves. Steaming hot vegetable macaroni is ready.
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