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Instant Dosa Recipe

Have you ever wondered what to do with leftover cooked rice (except eat it with dal) specially when you have guests at home we tend to cook in large quantities and sometimes there are leftovers. After a heavy lunch with guests we often get tired to prepare anything for dinner and wish to have something light. So here is an option to make some instant and light dosas from leftover cooked rice.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest111
  • #LeftOverKaMagicContest
Ingredients

Ingredients For Instant Dosa Recipe

Methods
  • 1. In a blender blend together the cooked rice, rava/semolina, rice flour/maida and 1/2 cup of water.
  • 2. Take out this batter in a bowl and add the ginger-green chilli paste, curd/buttermilk and salt.
  • 3. Add more water as required to make the batter. The batter should not be too runny. (1 1/2 cups of water should be more than enough at this stage). Keep aside for 10 minutes.
  • 4. Take a non stick pan and grease it with 1 tsp oil. Let it become warm on low flame.¬†Once the non stick pan becomes warm spread the batter using a ladle.
  • 5. Let it cook on medium flame on one side. Once it turns brown take it off and serve hot with chutney.
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