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KADAI PANEER RECIPE

MUKTI
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KADAI PANEER RECIPE

KADAI PANEER IS VERY TASTY AND DELICIOUS

Prep time:
15 MINUTES

cook time:
25 MINUTES

serves:
2

Ratings :

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Paneer (Cottage Cheese) 200 gms cubes

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Cloves 2 - 3

Cloves

Description

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Black pepper 2 - 3 Whole

Black pepper

Description

Black pepper known as “king ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Green Cardamom 1

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Kashmiri mirch powder 1/2 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato Puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Chopped onion 1

Chopped onion

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For KADAI PANEER RECIPE

gowardhan soft and nutritious paneer classic block 200 gms cubes

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen^TM 3
Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 2 - 3 Whole

Black pepper

Description

Black pepper known as “king ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Two Green Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Kashmiri mirch powder 1/2 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make KADAI PANEER RECIPE

1. Dry roast the whole garam masala,once cooled to make a powder.
2. Heat oil in a pan add chopped onion and saute until transparent.
3. Then add ginger garlic paste and saute for 1 - 2 minutes,add tomato paste and cook for 4 - 5 minutes.
4. Now add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and mix well.
5. Add whole garam masala powder and mix well.
6. Add one cup of water and salt and bring to boil.
7. Once boiled add paneer cubes and salt and cook for five minutes.
8. Garnish with coriander leaves and serve kadai paneer with laccha paratha.

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KADAI PANEER RECIPE

Ratings :

Paneer (Cottage Cheese)

Cloves

Black pepper

Cumin Seeds

Cinnamon

Green Cardamom

Black Cardamom

Red Chilly Powder

Kashmiri mirch powder

Coriander powder

Turmeric Powder

Ginger Garlic paste

Tomato Puree

Chopped onion

Salt

Coriander Leaves

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For KADAI PANEER RECIPE

Paneer (Cottage Cheese)

Clove

Black pepper

Cumin

Cinnamon

Cardamom

Black Cardamom

Red Chilli Powder

Kashmiri mirch powder

Coriander powder

Ground Turmeric

Ginger Garlic paste

Tomato Puree

Onions

Salt

Coriander Leaves

Oil

How to make KADAI PANEER RECIPE

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