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KADALA CURRY RECIPE

MUKTI
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KADALA CURRY RECIPE

KADALA CURRY IS HEALTHY AND TASTY

Prep time:
15 minutes

cook time:
25 minutes

serves:
4

Ratings :

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Black Gram 1 cup

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Onion 1 Finely chopped

Onion

Description

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Coconut oil 3 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic pods 4 - 5

Garlic pods

Description

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Tomato 1 Finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Asafoetida 1/4 tsp For tempering

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curry leaves 7 - 8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai 1/2 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Whole Red Chilly 1

Whole Red Chilly

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Ingredients For KADALA CURRY RECIPE

Blackgram 1 cup

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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MySmartKitchen^TM 0
1 onion 1 Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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For the tempering Coconut oil 3 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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MySmartKitchen^TM 1
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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MySmartKitchen^TM 2
Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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garlic pods 4 - 5

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Tomatoe 1 Finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen^TM 4
Asafoedia 1/4 tsp For tempering

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen^TM 3
Curryleaves 7 - 8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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1 tsp mustard rai 1/2 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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MySmartKitchen^TM 0
sabut lal mirch 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make KADALA CURRY RECIPE

1. Take black gram and 2 cup water and pressure cook.
2. Take a blender add onion,ginger and garlic and blend to make a paste
3. Heat oil in a pan add cumin seeds to crackle now add onion and ginger garlic paste and saute for 4 - 5 minutes.
4. Add ,garam masala powder,r,coriander powder,red chilly powder,turmeric powder and 2 tbsp water and mix well.
5. Saute until oil leaves the pan now add boiled black gram along with water and mix well.
6. Add salt and cook for five minutes.
7. For tempering add asafoetida,,black mustard seeds curry leaves and whole red chilly to crackle.
8. Add in the cooked black gram.
9. Serve hot.

Cooked it

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MUKTI

KADALA CURRY RECIPE

Ratings :

Black Gram

Onion

Coconut oil

Turmeric Powder

Salt

Coriander powder

Garam Masala Powder

Red Chilly Powder

Ginger

Garlic pods

Tomato

Asafoetida

Curry leaves

Rai

Whole Red Chilly

Cumin Seeds

Ratings

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

Ingredients For KADALA CURRY RECIPE

Black Gram

Onions

Coconut oil

Ground Turmeric

Salt

Coriander powder

Garam masala

Red Chilli Powder

Ginger

Garlic

Tomato

Asafoetida

Curry leaves

Rai

Chilli Red

Cumin

How to make KADALA CURRY RECIPE

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