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Kadhai Mushroom Recipe

Smokey tangy gravy with earthiness of mushrooms.

  • Prep time:
  • 10 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 40-42

Allergy Information

  • - mushroom, dairy
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Tags

  • mushroom
  • capsicum
  • tangy
  • indian
Ingredients

Ingredients For Kadhai Mushroom Recipe

Methods
  • 1. Heat oil in a pan on medium flame. Add finely chopped garlic and green chili. Saute for one minute.
  • 2. Add finely chopped onion. Fry until it turns golden brown in color.
  • 3. Add finely chopped tomatoes and cook till raw smell disappears.
  • 4. Now add spices.Cook till oil gets separated. Add capsicum and mushroom and saute for 2 minutes.
  • 5. Reduce the flame and add cream. Add salt to taste. Mix well.
  • 6. Cook for 2-3 minutes. Add little water if gravy gets too thick.
  • 7. Garnish it with coriander leaves.
Reviews

Most welcome recipe. It can be uses for multipurpose health problems.

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