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KARELA MASALA/BITTER GOURD MASALA RECIPE

KARELA MASALA/BITTER GOURD MASALA IS HEALTHY AND TASTY

  • Prep time:
  • 25 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Sides

Tags

  • #FunWithVeggies or #contest116
Ingredients

Ingredients For KARELA MASALA/BITTER GOURD MASALA RECIPE

Methods
  • 1. Wash and chop the bitter gourd/karela,add in the pressure cooker with half cup of water and turmeric powder.
  • 2. After one whistle switch off the flame
  • 3. Heat oil in a pressure cooker,add onion,ginger garlic and saute till golden brown.
  • 4. Add all the spices, tomato and jaggery and mix well.
  • 5. Add half boiled karela and green chill,cover it and cook in a slow flame for ten minutes.
  • 6. Add salt and mix well.
  • 7. Serve hot with chapatis.
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