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KHAMAN KAKDI RECIPE

MUKTI
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KHAMAN KAKDI RECIPE

KHAMAN KAKDI IS VERY HEALTHY

Prep time:
15 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Long gourd/kakdi 1/2 cup

Long gourd/kakdi

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Clarified Butter 2 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Roasted Peanuts 1 cup

Roasted Peanuts

Description

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Green Coriander Leaves 2 tbsp

Green Coriander Leaves

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rock Salt (Sendha Namak) to taste

Rock Salt (Sendha Namak)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

#FunWithVeggies or #contest116

Ingredients

Ingredients For KHAMAN KAKDI RECIPE

Long gourd/kakdi 1/2 cup

Long gourd/kakdi

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Clarified butter / ghee 2 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Moongfalli ( peanuts) roasted 1 cup

Peanuts

Description

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Freshly chopped green coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Rock Salt (Sendha Namak) to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Methods

How to make KHAMAN KAKDI RECIPE

1. Dry roast the peanuts.
2. Once cooled to grind coarsely.
3. Wash and chop the kakdi in small pieces.
4. Heat clarified butter in a pan,add cumin seeds to crackle.
5. Add peanuts and saute for one minute on a medium flame.
6. Now add kakdi and coriander leaves and mix well.
7. Chatpati kakdi is ready to eat.
8. Add lemon juice and sendha salt and mix well.

Cooked it

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