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Khandavi Recipe

Gluten-free snack with the goodness of buttermilk.

  • Prep time:
  • 30 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #FunwithFlour
  • #contest126
Ingredients

Ingredients For Khandavi Recipe

Methods
  • 1. Mix gram flour and butter milk to make a smooth batter. Add haldi and salt to it.
  • 2. In a pan reduce the batter till it start to leave corners of pan. Grease a flat surface to spread the batter on it evenly.
  • 3. Let it cool and spread paneer on it. Cut it and make rolls.
  • 4. In a pan add oil and musturd seeds. Then add curry leaves and make a tadka.
  • 5. Pour the tadka on rolls and garnish with coriander leaves.
Reviews

Thanks for sharing this lovely snack recipe. It was easier than I thought. Please keep sharing.

Yummy snack with besan. It's looking good and different

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