Trisha
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Khandavi Recipe

Gluten-free snack with the goodness of buttermilk.

Prep time:
30 minutes

cook time:
10 minutes

serves:
4

Ratings :

(2)

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Gram Flour (Besan) 1 cup

Gram Flour (Besan)

Description

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Buttermilk 2 and half cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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Paneer 50 grams

Paneer

Description

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Oil 2 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1 teaspoon

Mustard Seeds

Description

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Curry leaves 10 -15

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander Leaves to garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Haldi Powder 2 pinch

Haldi Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Khandavi Recipe

Gram Flour (Besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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amul masti buttermilk milk for payesh 2 and half cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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paneer 50 grams

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Oil 2 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1 teaspoon

Mustard Seeds

Description

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Curryleaves 10 -15

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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To make green Chutney- fresh coriander leaves to garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Haldi powder 2 pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Khandavi Recipe

1. Mix gram flour and butter milk to make a smooth batter. Add haldi and salt to it.
2. In a pan reduce the batter till it start to leave corners of pan. Grease a flat surface to spread the batter on it evenly.
3. Let it cool and spread paneer on it. Cut it and make rolls.
4. In a pan add oil and musturd seeds. Then add curry leaves and make a tadka.
5. Pour the tadka on rolls and garnish with coriander leaves.

Cooked it

Reviews

Kunwar Singh
May 06, 2020 at 3:54 pm

Thanks for sharing this lovely snack recipe. It was easier than I thought. Please keep sharing.

Manish Rajain
May 07, 2020 at 4:23 am

Yummy snack with besan. It's looking good and different

Write Review

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Trisha

Khandavi Recipe

Ratings :

Gram Flour (Besan)

Buttermilk

Paneer

Oil

Mustard Seeds

Curry leaves

Coriander Leaves

Haldi Powder

Salt

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

Ingredients For Khandavi Recipe

Gram Flour

Buttermilk

Paneer (Cottage Cheese)

Oil

Mustard Seeds

Curry leaves

Coriander Leaves

Ground Turmeric

Salt

How to make Khandavi Recipe

Kunwar Singh

Manish Rajain

Write Review

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