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Koyla Paneer Gravy Recipe

This is very delicious and mouth watering recipe. This is a spicy dish , but you can make it as your taste.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #DelightinDairy
  • #contest128
Ingredients

Ingredients For Koyla Paneer Gravy Recipe

Methods
  • 1. In pan add butter with oil melt it. After that add green chilly fry it for 1 minutes.
  • 2. Now add ginger garlic paste.
  • 3. Saute till nice aroma is coming.
  • 4. Add tomato onion paste.
  • 5. Saute till water is reduced from it. Add cashew paste mix well.
  • 6. Add salt and chilly powder mix well.
  • 7. Add milk cook for 2 minutes . Now add grated paneer mix well . After that add water.
  • 8. Close lid cook for 5 minutes on low to medium flame .
  • 9. Open lid add Homemade Paneer masala and kasuri methi.
  • 10. Mix well.
  • 11. Close lid cook for 5 minutes on low flame.
  • 12. Add paneer cubes mix well.
  • 13. Cook for 5 minutes.
  • 14. After 5 minutes switch off the gas flame keep aside the gravy.
  • 15. Heat the coal on gas for 5 minutes. Place the coal in small bowl.
  • 16. Keep the coal bowl on gravy add little bit oil on it.
  • 17. Smoke is coming out close the lid immediately for 5 minutes or till smoke is over . When smoke is over.
  • 18. Open lid remove the bowl from it. Close lid till serving.
  • 19. For serving take out gravy in bowl.
  • 20. Garnish with some coriander leaves or mint leaves.
  • 21. Serve hot with Chapati.
  • 22. Parotha or rice.
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