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Kulthi /kollu/horse gram rasam Recipe

Rasam is made with tamarind and toor dhal normally but this rasam is unqiue made with horse gram instead of toor dhal. This is tasty and very light on stomach.

Prep time:
8 hours

cook time:
30 minutes

serves:
3

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Tamarind 1/2 lemon size ball

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Horse Gram 2 tablespoon

Horse Gram

Description

Horse gram is a type of legume which is small in size and has oval to kidney shape. It varies fro ...

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Jeera 1 teaspoon

Jeera

Description

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pepper 1/2 teaspoon

Pepper

Description

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Mustard 1 teaspoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Methi Seeds 2 to 3

Methi Seeds

Description

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Dry Red Chillies 2

Dry Red Chillies

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander handful for garnish

Coriander

Description

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Jaggery 1/2 inch

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Tomato 1 medium chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Soak tamarind in hot water to take out the pulp.

Ingredients For Kulthi /kollu/horse gram rasam Recipe

Tamarind ( soaked for 15 minutes) 1/2 lemon size ball

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Horse Gram 2 tablespoon

Horse Gram

Description

Horse gram is a type of legume which is small in size and has oval to kidney shape. It varies fro ...

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jeera/cumin seeds 1 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pepper 1/2 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Mustard 1 teaspoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Methi seeds 2 to 3

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Dry red chili 2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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2-3 tbsp Green coriander handful for garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Pure and sure natural jaggery 1/2 inch

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Tomatoe 1 medium chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make Kulthi /kollu/horse gram rasam Recipe

1. First soak horse gram over night then pressure cook for 6 whistles next morning and keep aside, do not throw the water that you have cooked the horse gram in keep it. Now soak the tamarind and take out the pulp from it and keep aside.
2. Now take a mixy jar add ginger jeera pepper and horse gram without the water and grind the mixture into corse paste and keep aside.do not discard the water keep it.
3. In a kadai add oil mustard seeds curry pata methi seeds hing red chilli and turmeric to it. Then add the paste and cook for 2 minutes then add the horse gram left over water boil for one minutes then add tamarind pulp jaggery salt and cook well serve with garnish of coriander.

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Shruti

Kulthi /kollu/horse gram rasam Recipe

Ratings :

Tamarind

Horse Gram

Jeera

Ginger

Pepper

Mustard

Methi Seeds

Dry Red Chillies

Salt

Coriander

Jaggery

Tomato

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Kulthi /kollu/horse gram rasam Recipe

Tamarind

Horse Gram

Cumin

Ginger

Black pepper

Mustard

Fenugreek seeds

Dried Chilli

Salt

Coriander Leaves

Jaggery

Tomato

How to make Kulthi /kollu/horse gram rasam Recipe

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