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Lab -e-Shireen Recipe

Lab -e-Shireen is very delicious mouth watering creamy desert .

Prep time:
10 minutes

cook time:
1hrs 30 minutes

serves:
6

Ratings :

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Cow's Milk 1ltr

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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MySmartKitchen^TM 2
Condensed milk 2tsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Seviyan (Vermicelli) 2tsp

Seviyan (Vermicelli)

Description

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Granulated Sugar 1/2cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Cardamon (Elaichi) Powder 1tsp

Cardamon (Elaichi) Powder

Description

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Almond (Natural) 4

Almond (Natural)

Description

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Cashew 4

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped Pistachio 4

Chopped Pistachio

Description

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Dry Raisins 4

Dry Raisins

Description

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Mango Chunks 2tsp

Mango Chunks

Description

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Banana 2tsp

Banana

Description

Banana is a lengthy yellow fruit, ...

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Apple Chopped 2tsp

Apple Chopped

Description

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Mango jelly crystal 1/2 tsp

Mango jelly crystal

Description

Jelly-crystals are composed of sugar, gelatine (beef origin), acidity regulators (293, 331), flav ...

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Black currant jelly crystal 1/2tsp

Black currant jelly crystal

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Water 1ltr

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Custard powder 1tsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Lab -e-Shireen Recipe

Cow milk 1ltr

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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MySmartKitchen^TM 2
Condenced milk 2tsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Sevaiyaa dry pieces 2tsp

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen^TM 0
Granulated Sugar 1/2cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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MySmartKitchen^TM 0
Cardamon (Elaichi) Powder 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almonds cut it into half 4

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 4

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios chopped 4

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Dry draksh 4

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Mango Chunks 2tsp

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Over ripe Banana 2tsp

Banana

Description

Banana is a lengthy yellow fruit, ...

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Apple Chopped 2tsp

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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mango jelly 1/2 tsp

Mango jelly crystal

Description

Jelly-crystals are composed of sugar, gelatine (beef origin), acidity regulators (293, 331), flav ...

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MySmartKitchen^TM 0
Black currant jelly crystal 1/2tsp

Black currant jelly crystal

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Warm Water 1ltr

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Custard powder 1tsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Methods

How to make Lab -e-Shireen Recipe

1. In pan add water 500ml boil it. When its start boiling.
2. Add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in fridge for 1 hour or till set perfectly. Make black currant jelly with same method with remaining 500ml water.
3. In a pan boil the milk. When it starts boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well.
4. In bowl mix all fruits.
5. Add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
6. Mix the condensed milk mixture in milk mixture mix well let it chilled in fridge before serving. Cut the jellies in cubes.
7. In serving bowl and servings glass.
8. Add jellies.
9. Pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.

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Saranya

Lab -e-Shireen Recipe

Ratings :

Cow's Milk

Condensed milk

Seviyan (Vermicelli)

Granulated Sugar

Cardamon (Elaichi) Powder

Almond (Natural)

Cashew

Chopped Pistachio

Dry Raisins

Mango Chunks

Banana

Apple Chopped

Mango jelly crystal

Black currant jelly crystal

Water

Custard powder

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Lab -e-Shireen Recipe

Cow's Milk

Condensed milk

Vermicelli

Granulated Sugar

Cardamom

Almonds

Cashew

Pista

Raisins

Mango

Banana

Apple

Mango jelly crystal

Black currant jelly crystal

Water

Custard powder

How to make Lab -e-Shireen Recipe

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