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Ladi paav Recipe

These Paav we usually have it with vada Paav, Paav bhaji etc

Prep time:
2hours 0minutes

cook time:
20minutes

serves:
6

Ratings :

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Milk 1/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar 2tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Active Dry Yeast 7gm

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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MySmartKitchen^TM 2
Maida 450gm

Maida

Description

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Salt 1/2tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Butter 2tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen^TM 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Ladi paav Recipe

Milk 1/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Suger 2tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Active Dry Yeast 7gm

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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MySmartKitchen^TM 2
All purpose flour or maida 450gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste 1/2tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Melted butter 2tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen^TM 3

Methods

How to make Ladi paav Recipe

1. Firstly in a bowl activate the yeast by combining 1 cup milk 2 tsp sugar and 7 grams dry yeast.
2. Add 3 cup maida and ½ tsp salt. knead until the dough turns soft. further add 2 tbsp butter and knead the dough.
3. Cover with cling wrap or cloth and rest for 2 hours in a warm place. further punch the dough and knead it slightly to remove air incorporated.
4. Place the balls into a greased tray. place them leaving equal space in between. further brush the dough with milk without damaging the balls.
5. Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
6. Once the pav is out of the oven rub with butter to get a shiny look. also cover with a wet cloth to get a super soft cloth and allow to cool completely.

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Saranya

Ladi paav Recipe

Ratings :

Milk

Sugar

Active Dry Yeast

Maida

Salt

Butter

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Ladi paav Recipe

Milk

Sugar

Active Dry Yeast

Refined Wheat Flour (Maida)

Salt

Butter

How to make Ladi paav Recipe

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