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Lal Saag Kofta with Chatpata Palak Gravy Recipe

It's a very delicious kofta curry using two leafy vegetables.I have served it with baby garlic naan.But any Indian bread can be serve with it.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #contest116 #FunWithVeggies
Ingredients

Ingredients For Lal Saag Kofta with Chatpata Palak Gravy Recipe

Methods
  • 1. Heat 1tbsp oil in a pan & fry chopped onion, chopped laal saag, 2tbspn palak & pudina for few minutes.
  • 2. Then in a mixing bowl, take boiled mashed potatoes,laal saag mixture, red chilli powder,salt & carom seeds.Make a dough of it.
  • 3. Make small balls from it & deep fry it.
  • 4. Now heat 1tbspn oil in a kadhai.Add panchforon seeds, green chilli, garlic & chopped onion.Fry it for few minutes.
  • 5. Then add chopped spinach.Cook it for 3 to 4 minutes & then switch off the flame.
  • 6. Make the mixture cool for few minutes & then take it in a mixing jar.
  • 7. Add curd & grated coconut & make a paste of it.
  • 8. Now heat 1tbsp oil in a pan & add the spinach mixture in it.Add salt, sugar & all spices.
  • 9. Cook it for few minutes & then add 1glass of hot water.Cover it & let it cook.
  • 10. When oil will start to separate from gravy, add koftas in it.
  • 11. Boil the koftas in gravy for 5 minutes in high flame.Then switch off the flame.
  • 12. Serve it hot with naan, parantha or any Indian bread.
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