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Langcha Recipe

Langcha is a very famous sweet from Shakti garh, in West Bengal. It is made from flour, milk powder & mawa by frying it & dipping it in sugar syrup.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30minutes
  • serves:
  • 5

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Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Langcha Recipe

Methods
  • 1. Boil milk first and add vinegar to make paneer. Drain out excess water.
  • 2. Make the paneer dry.
  • 3. Now in a mixing bowl, add paneer, mawa, milk powder, semolina, cardamom powder & sugar.
  • 4. Mix it well & make a dough of it. If the dough is too hard then add some milk & make a soft dough of it.
  • 5. Make cylindrical shaped langcha.
  • 6. Heat ghee in a kadhai and deep fry the langcha in low flame. Ghee should not be too hot.
  • 7. Fry it in low flame only till it turns golden brown.
  • 8. Now boil sugar syrup with 1 cup sugar and 4 cups water.
  • 9. Syrup should be thin. Now add the fried langcha in hot syrup. Cover it and keep it in syrup for an hour.
  • 10. Don't boil the langcha in syrup. Just dip it in syrup.
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