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Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

Ekta Sharma
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Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

Yasty Party Recipe.

Prep time:
20 minutes.

cook time:
10 minutes.

serves:
4

Ratings :

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Lauki 1 small

Lauki

Description

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Channa Dal 1 cup (soaked)

Channa Dal

Description

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Big Cardamom 1 no optional

Big Cardamom

Description

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Peppercorns 4 no

Peppercorns

Description

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Dry Red Chillies 2 no small

Dry Red Chillies

Description

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Ginger 1/2 tbsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

Chopped lauki 1 small

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Par boiled channa dal 1 cup (soaked)

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Big Cardamom 1 no optional

Black Cardamom

Description

Black cardamom is a member of the ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Crushed Blackpeppercorns to taste 4 no

Black pepper

Description

Black pepper known as “king ...

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Dry red chili 2 no small

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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1 tbsp Ginger 1/2 tbsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen^TM 2

Methods

How to make Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

1. Peel and remove skin and cut lauki into cmall pieces .
2. Take a pan and add 1 tsp oil and add cumin , dry chilly , peeper corn and grated ginger.
3. And add soaked channa daal and lauki pieces , and add salt .
4. Now add just enough water to cook daal . and the evaporates.
5. Remove from heats and cool completely .
6. Now add chaat masala , garam masala powder , salt , chopped coriander and bread crumbs and mix it well .
7. Shape into small balls flatten them and cook on a hot pan with ghee on a both side .
8. Serve with chutney and sauce.

Cooked it

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Ekta Sharma

Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

Ratings :

Lauki

Channa Dal

Big Cardamom

Cumin

Peppercorns

Dry Red Chillies

Ginger

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

Bottle Gourd

Yellow Split Peas

Black Cardamom

Cumin

Black pepper

Dried Chilli

Ginger

How to make Lauki Channa Kabbab with coconut coriander chutney and sauce Recipe

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