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LAUKI KACHORI RECIPE

LAUKI KACHORI IS VERY HEALTHY AND TASTY

  • Prep time:
  • 25 mins
  • cook time:
  • 15 mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Bread

Tags

  • #funwithflour
Ingredients

Ingredients For LAUKI KACHORI RECIPE

Methods
  • 1. Wash and chop lauki and grate it ,take a kneading bowl add grated lauki, suji, curd, salt, carom seeds, onion seeds,chilly flakes,green chilly and 2 tbsp clarified butter and mix well.
  • 2. Make a stiff dough with the help of water.
  • 3. Keep aside for 15 mins.
  • 4. Divide the dough into equal size balls.
  • 5. Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
  • 6. Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
  • 7. Drain extra oil in paper napkin.
  • 8. Serve hot with black gram and potato subji.
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