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LAUKI MAKHNI RECIPE

MUKTI
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LAUKI MAKHNI RECIPE

LAUKI MAKHNI IS VERY DELICIOUS

Prep time:
15 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Lauki 1 medium size

Lauki

Description

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Finely chopped green chilly 2

Finely chopped green chilly

Description

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Finely chopped coriander leaves 1 tbsp

Finely chopped coriander leaves

Description

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Ginger 1 tsp Finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black pepper 8 whole

Black pepper

Description

Black pepper known as “king ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Coriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Fennel seeds 1 tsp Crushed

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Cream 1 tsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For LAUKI MAKHNI RECIPE

Chopped lauki 1 medium size

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Finely chopped green chilly 2

Green Chilli

Description

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(finely cut) Coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1 tbsp Ginger 1 tsp Finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Blackpepper 8 whole

Black pepper

Description

Black pepper known as “king ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Fennel seed 1 tsp Crushed

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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MySmartKitchen^TM 1
Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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thick cream 1 tsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make LAUKI MAKHNI RECIPE

1. Wash,peel chop lauki in pieces.
2. Heat clarified butter in a pressure cooker on a medium heat.
3. Add cumin seeds and whole black pepper to crackle.
4. Add ginger and green chilly and mix well.
5. Add lauki pieces and fry for few minutes.
6. Add coriander powder,turmeric powder,red chilly powder and crushed fennel seeds and mix well.
7. Add butter and one tbsp water and close the cooker lid.
8. Cook in a medium flame,after one whistle turn off the flame.
9. Once cooled,add amchur powder,garam masala powder and curd and mix well.
10. Add cream and coriander leaves and serve hot with chapati.

Cooked it

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LAUKI MAKHNI RECIPE

Ratings :

Lauki

Finely chopped green chilly

Finely chopped coriander leaves

Ginger

Black pepper

Cumin Seeds

Turmeric Powder

Coriander powder

Red Chilly Powder

Fennel seeds

Garam Masala Powder

Amchur Powder

Salt

Curd

Cream

Clarified Butter

Butter

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For LAUKI MAKHNI RECIPE

Bottle Gourd

Green Chilli

Coriander Leaves

Ginger

Black pepper

Cumin

Ground Turmeric

Coriander powder

Red Chilli Powder

Fennel seeds

Garam masala

Mango Powder

Salt

Curd

Cream

Clarified Butter

Butter

How to make LAUKI MAKHNI RECIPE

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