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LAYERED PARATHA RECIPE

LAYERED PARATHA IS VERY TASTY AND DELICIOUS

  • Prep time:
  • 50 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Bread

Tags

  • #contest119
Ingredients

Ingredients For LAYERED PARATHA RECIPE

Methods
  • 1. For chapati Take a bowl add wheat flour,salt,2 tbsp clarified butter carom seeds and onion seeds to make a soft dough using little water at a time.
  • 2. Keep aside for 30 minutes and knead the dough again.
  • 3. Divide the dough into four parts and roll out thin chapati.
  • 4. Heat pan and make four chapatis.
  • 5. For matar stuffing Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
  • 6. Add 1/2 tsp ginger garlic paste and saute for one minutes.
  • 7. Add matar,green chilly,red chilly powder,turmeric powder,coriander powder and saute for 4 - 5 minutes.
  • 8. Once cooled,grind to make a coarse paste.
  • 9. Add salt and mix well.
  • 10. Now matar stuffing is ready.
  • 11. Mozzarella cheese stuffing Grate the mozzarella cheese now stuffing is ready.
  • 12. For carrot stuffing Wash,chop and grate the carrot.
  • 13. Again heat one tbsp oil in a pan,add cumin seeds to crackle.
  • 14. Add 1/2 tsp of ginger garlic paste and saute for one minutes.
  • 15. Add grated carrot ,red chilly powder,turmeric powder,coriander powder and salt and saute for 4 - 5 minutes.
  • 16. Now carrot stuffing is ready.
  • 17. Take one chapati and stuff with matar filling and cover with other chapati.
  • 18. Now spread grated mozzarella cheese and cover with other chapati.
  • 19. Now add carrot filling and cover with the other chapati.
  • 20. Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.
  • 21. Cook on a low flame till crispy,cut into four pieces.
  • 22. Serve hot. with paneer subji.
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