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LEAF SHAPED MATHRI Recipe

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LEAF SHAPED MATHRI Recipe

Leaf shaped mathri is unique type mathri

Prep time:
30 minutes

cook time:
15 minutes

serves:
6

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Spinach Leaves 250 gms

Spinach Leaves

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Onion Seed a pinch

Onion Seed

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Snacks

Ingredients For LEAF SHAPED MATHRI Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Spinach chopped 250 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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dryfruit mart onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Methods

How to make LEAF SHAPED MATHRI Recipe

1. Wash the spinach and blanch in the pan for five mins
2. Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
3. In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
4. Make a soft dough.
5. Keep aside for 15 mins.
6. Divide the dough into a ball.
7. Flatten the ball into thin round puri.
8. Cut into square shape
9. Make slits with the help of knife in the middle portion .
10. Fold it and now again fold it and seal the edges
11. Slice a slot in the middle of of stripes.
12. Heat oil in a pan.
13. Deep fry in batches.
14. Cook on medium flame.

Cooked it

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LEAF SHAPED MATHRI Recipe

Ratings :

All Purpose Flour

Carom Seeds

Clarified Butter

Spinach Leaves

Salt

Oil

Onion Seed

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Snacks

Tags

Ingredients For LEAF SHAPED MATHRI Recipe

Refined Wheat Flour (Maida)

Carom Seeds

Clarified Butter

Spinach

Salt

Oil

Kalonji

How to make LEAF SHAPED MATHRI Recipe

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