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Left over pulao with left over roti pockets Recipe

Shruti
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Left over pulao with left over roti pockets Recipe

Often on a grand weekend when guests come often when pulao is made it gets left over so her goes a tikki made out of left over pulao and rolled in a left over roti .

Prep time:
15 minutes

cook time:
15 minutes

serves:
3

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left over pulao 1 cup

left over pulao

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Left over roti 2 to4

Left over roti

Description

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Rice Flour 3 teaspoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water To sprinkle

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Don’t over heat the roti pockets and keep low flame while frying cutlet .

Ingredients For Left over pulao with left over roti pockets Recipe

left over pulao 1 cup

left over pulao

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MySmartKitchen^TM 0
Left over roti 2 to4

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

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MySmartKitchen^TM 0
Rice Flour (Rajdhani) 3 teaspoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Warm Water To sprinkle

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Left over pulao with left over roti pockets Recipe

1. Sprinkle little water and make a dough with besan and rice flour.. add these two to the pulao. Note take out the kada masala from pulao if any then mix in dry ingredients.
2. Chill this mixture for an hour then make them into cutlet shapes and deep fry it.
3. Now take left over roti and roll cutlet inside the roti and place it on tawa and make it crispy and serve with sweet chutney.

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Shruti

Left over pulao with left over roti pockets Recipe

Ratings :

left over pulao

Left over roti

Rice Flour

Salt

Water

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Left over pulao with left over roti pockets Recipe

left over pulao

Chapati

Rice Flour

Salt

Water

How to make Left over pulao with left over roti pockets Recipe

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