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Left Over Roti Ladoo Recipe

Shruti
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Left Over Roti Ladoo Recipe

These left over rotis turned into a guilt free sweet .

Prep time:
15 minutes

cook time:
3 minutes

serves:
3

Ratings :

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Left over roti 3

Left over roti

Description

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Asli ghee 2 teaspoons

Asli ghee

Description

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Raisins as needed to garnish

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#LeftOverKaMagic

Ingredients

Ingredients For Left Over Roti Ladoo Recipe

Left over roti 3

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

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Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Asli ghee 2 teaspoons

Ghee

Description

Ghee is a type of clarified butter ...

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Raisins handful washed and soaked in water as needed to garnish

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Left Over Roti Ladoo Recipe

1. Take a mixing jar tear the roti place it in mixy jar then add jaggery and one teaspoon ghee and blend well. This will become a smooth paste. Now scoop with a spoon and make balls. In a serving dish smear ghee and place the balls in the dish. Garnish with fried raisins. Fry raisins in one teaspoon ghee.
2. To make balls smear ghee on palms and make it else it will become sticky.

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