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Lemon Drizzle Square Recipe

Lemon Drizzle Sqaure Recipe is the best traybake recipe ever! The cake is moist, easy to make, and full of zesty lemon flavour. If you are bored of having chocolate cake all the time, this tea-time dessert will not disappoint you!

Prep time:
15 minutes

cook time:
25-30 minutes

serves:
4-5

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Butter 2/4 cup ( softened )

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Caster Sugar 2/3 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Lemon Rind 1 finely grated

Lemon Rind

Description

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Maida 2/3 cup

Maida

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Lemon Juice 1/4 cup

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Icing Sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Approx ingredient cost : Rs. 100-120

Ingredients

Ingredients For Lemon Drizzle Square Recipe

Melted butter 2/4 cup ( softened )

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Caster Sugar 2/3 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Lemon Rind 1 finely grated

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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All purpose flour or maida 2/3 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Lemon Juice 1/4 cup

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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For frosting: icing sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Methods

How to make Lemon Drizzle Square Recipe

1. Preheat the oven at 180 degree celsius, and line a square tin with a parchment paper.
2. Place the butter and caster sugar in a large bowl and beat together, then gradually add in the eggs and whisk until pale and fluffy.
3. Now stir in the lemon rind, followed by maida, and fold it into a mixture.
4. Then stir in the milk, and fold again.
5. Spoon the mixture in the lined tin, smoothing the top.
6. Put it to bake in the preheated oven for 25-30 minutes or until golden brown and firm in touch.
7. Meanwhile, prepare the syrup: add icing sugar in a pan and pour in the lemon juice, and heat gently, stirring continuously, until the sugar dissolves. But do not boil.
8. Once baked, let it cool down a bit, then prick the cake with a skewer,and drizzle some hot lemon syrup onto it, allowing it to absorb.
9. Leave it to cool completely then dust it with some icing sugar, cut it into squares and serve.