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MALAI KOFTA RECIPE

MUKTI
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MALAI KOFTA RECIPE

MALAI KOFTA IS VERY HEALTHY AND TASTY

Prep time:
30 minutes.

cook time:
30 minutes

serves:
4

Ratings :

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Paneer (Cottage Cheese) 1 cup grated

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Potatoes 1 cup Grated boiled

Potatoes

Description

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Refined Wheat Flour (Maida) 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cashews 2 tbsp For stuffing Crushed

Cashews

Description

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Grated paneer 1 tbsp

Grated paneer

Description

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Onion 1 tbsp For gravy Chopped

Onion

Description

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Garlic cloves 4 - 5

Garlic cloves

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Kashmiri mirch powder 1 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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MySmartKitchen^TM 0
Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Green Cardamom 1

Green Cardamom

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Black pepper 2 - 3

Black pepper

Description

Black pepper known as “king ...

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Mace 1 piece

Mace

Description

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Tomato Puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients For MALAI KOFTA RECIPE

gowardhan soft and nutritious paneer classic block 1 cup grated

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Potatoes(long sized) 1 cup Grated boiled

Potato

Description

Potato is an underground tuber whi ...

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All purpose flour / maida 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cashew seeds 2 tbsp For stuffing Crushed

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Paneer grated 1 tbsp

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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1 onion 1 tbsp For gravy Chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Crushed garlic cloves 4 - 5

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Kashmiri mirch powder 1 tsp

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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MySmartKitchen^TM 0
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Two Green Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Blackpepper 2 - 3

Black pepper

Description

Black pepper known as “king ...

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Mace (Javitri) 1 piece

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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thick cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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MySmartKitchen^TM 3
Tomato puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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MySmartKitchen^TM 1
Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make MALAI KOFTA RECIPE

1. Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well.
2. Make a smooth dough.
3. Now make a stuffing.
4. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
5. Now stuffing is ready.
6. Divide the dough into equal size balls.
7. Roll each balls between your palms.
8. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
9. Heat oil in a pan and deep fry the malai kofta in a medium flame.
10. Now we make gravy.
11. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
12. In another pan heat the oil.
13. Add spices paste and saute till spices leave the oil.
14. Add 1/2 cup of milk and 2 tbsp cream and mix well.
15. Add tomato puree and curd and mix well.
16. Add 1/2 cup of water and cover it to make semi thick gravy.
17. Add malai kofta into a bowl and pour the hot gravy.
18. Garnish with coriander leaves and serve.

Cooked it

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MALAI KOFTA RECIPE

Ratings :

Paneer (Cottage Cheese)

Potatoes

Refined Wheat Flour (Maida)

Salt

Cashews

Raisins

Grated paneer

Onion

Garlic cloves

Ginger

Red Chilly Powder

Kashmiri mirch powder

Coriander powder

Turmeric Powder

Black Cardamom

Green Cardamom

Cinnamon

Black pepper

Mace

Curd

Milk

Cream

Tomato Puree

Oil

Chopped Coriander Leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

Ingredients For MALAI KOFTA RECIPE

Paneer (Cottage Cheese)

Potato

Refined Wheat Flour (Maida)

Salt

Cashew

Raisins

Paneer (Cottage Cheese)

Onions

Garlic

Ginger

Red Chilli Powder

Kashmiri mirch powder

Coriander powder

Ground Turmeric

Black Cardamom

Cardamom

Cinnamon

Black pepper

Nut Mace

Curd

Milk

Cream

Tomato Puree

Oil

Coriander Leaves

How to make MALAI KOFTA RECIPE

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