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Malai Mango Panna Cotta Recipe

I have made a dessert named Malai Mango Panna Cotta. Panna Cotta is very famous in Gujarat and Rajasthan of our India. We can make panna cotta with any fruit, so today I have made it in a new style with cream and Mango.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4 person

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Malai Mango Panna Cotta Recipe

Methods
  • 1. Pour the milk in a pan and str it till it becomes slightly thick.
  • 2. When the milk becomes slightly thick add whipped cream to it and then add agar agar powder.
  • 3. When the milk becomes like cream then put it in a glass and keep it in the fridge.
  • 4. Peel the mangoes and grind them finely in a mixer jar. Take two tablespoon of hot water in a bowl.
  • 5. Add agar agar powder and mix it in the mango puree.
  • 6. When the mango puree starts to thicken.
  • 7. Put the mango puree in the milkweed glass and keep it in the freeze.
  • 8. Milk and Mango are both frozen and ready to serve the Malai Mango Panna Cotta.
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