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Mango biscuit cake Recipe

Shalini
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Mango biscuit cake Recipe

Easy

Prep time:
5 min

cook time:
40 min

serves:
8-10

Ratings :

(0)

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Eno 1 pouch

Eno

Description

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MySmartKitchen^TM 1
Sugar 6 tbs

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 200 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Yellow food colour 3-4 drops

Yellow food colour

Description

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MySmartKitchen^TM 0
Mango cream Biscuit 2 pkt

Mango cream Biscuit

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Recipe Notes

Yum

Tags

Veg
#mango contest

Ingredients

Ingredients For Mango biscuit cake Recipe

Fruit salt or eno 1 pouch

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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MySmartKitchen^TM 0
Suger 6 tbs

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 200 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
yellow 3-4 drops

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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MySmartKitchen^TM 3
Mango cream Biscuit 2 pkt

Mango cream Biscuit

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make Mango biscuit cake Recipe

1. Grind bisciut in blender.
2. Add milk, sugar, color make it cake consistency batter.
3. Greese cake tin and pre-heat microwave.
4. At last add enough and transfer mixture to cake tin.
5. Bake@180 deg for 30 min.
6. Let it cool.
7. Cut and serve.

Cooked it

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