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Mango Cake Recipe

Mango season is going on and we try lots of different dishesh to enjoy mango flavour.so here we going make mango cake.suoer spongy very tasty.

  • Prep time:
  • 10 minutes
  • cook time:
  • 25-30 minutes
  • serves:
  • 4-5

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Allergy Information

  • - No

Recipe Notes

U can add dry fruits also.dont over mix mango pulp.no need to preheat oven.if u don't have ghee u can use oil or butter in it.

Tags

  • #contest129#recipeswithfruit
Ingredients

Ingredients For Mango Cake Recipe

Methods
  • 1. Take suji in bowl add sugar in it add 2 spoon ghee and mix it well.
  • 2. Add mango puree and mix it. Add milk on small portion to make batter.
  • 3. Add baking soda and baking powder and mix it fast.
  • 4. Take a cake mould brush it with ghee or oil pour batter in it.
  • 5. Shift it into oven bake it for 25 -30 minutes on 180 degree take out from oven let it get cool.
  • 6. Now shift it in to serving plate garnish with mango.
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