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Mango-Coconut Jelly Recipe

A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable. You need very few ingredients to churn out this yummy Mango-Coconut Pudding. Living in South India and that too on the coastal line, mangoes and coconuts are available easily and in abundance and both, I use extensively in my cooking. I like to make my own coconut milk as the carton ones contain preservatives and additives which do not give a natural taste. An easy way to crack open a coconut Is to keep it in the freezer for a few hours and then tap it with a hammer all around and it will come out easily. I do not like to use gelatin somehow and avoid it as much as possible. This recipe uses Agar agar or China grass which is totally vegetarian and so easy to use.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 6

Ratings :

  • (3)

Details

Ratings

  • (3)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Tags

  • mojito
  • summer
  • mocktail
  • cooler
  • drink
  • #mango contest
Ingredients

Ingredients For Mango-Coconut Jelly Recipe

Methods
Reviews
  • Kabir
  • August 07, 2019 at 3:36 pm

Heaven.... This looks so amazing and so tempting.

Thank u so much :)
  • Anupa
  • August 09, 2019 at 5:08 am

Your presentation of this dessert is so beautiful and neat! One look at it and I'm inspired to make this dessert. Your tip on how to break open a coconut is so helpful.Thanks.

Thank you for the appreciation and u r most welcome :)

So nice . The colour of dish looks so amazing .

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