A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable. You need very few ingredients to churn out this yummy Mango-Coconut Pudding. Living in South India and that too on the coastal line, mangoes and coconuts are available easily and in abundance and both, I use extensively in my cooking. I like to make my own coconut milk as the carton ones contain preservatives and additives which do not give a natural taste. An easy way to crack open a coconut Is to keep it in the freezer for a few hours and then tap it with a hammer all around and it will come out easily. I do not like to use gelatin somehow and avoid it as much as possible. This recipe uses Agar agar or China grass which is totally vegetarian and so easy to use.