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MANGO ICE CREAM RECIPE

Very creamy and soft mouth-melting ice cream which made with pure mango puree.

  • Prep time:
  • 15-20 minutes
  • cook time:
  • 5-6 hours
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can keep refrigerator for overnight. if you want you can add some dryfruit as well.

Tags

  • #contest129#recipewithfruit
Ingredients

Ingredients For MANGO ICE CREAM RECIPE

Methods
  • 1. Peel of mango and cut mangoes in small pieces. Add it in to seive and take out extra moisture which can come with water of mango.
  • 2. Now without using water just ground mango into puree.
  • 3. Now take bowl add 2 cup puree and add 3/4 cup condensed milk. Mix it well. Check out sweetness of you required then add sugar otherwise continue with same.
  • 4. Now take another bowl and make whipping cream using electric blender.
  • 5. Now add whipped cream gradually into mango mixture and mix it.
  • 6. Now take plastic container add ice cream batter in it cover it with top and freeze it for 4 hours.
  • 7. Take out 10 minutes before serving if you want you can add some mango pieces in it
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