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MANGO ICE CREAM RECIPE

Shaheen
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MANGO ICE CREAM RECIPE

Very creamy and soft mouth-melting ice cream which made with pure mango puree.

Prep time:
15-20 minutes

cook time:
5-6 hours

serves:
4-5

Ratings :

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Alphonso Mangoes 500 gram

Alphonso Mangoes

Description

Mango is a tropical tree from the species Mangifera indica and is cultivated in many regions of I ...

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MySmartKitchen^TM 0
Condensed milk 3/4 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Whipping Cream 2 cup approx

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can keep refrigerator for overnight. if you want you can add some dryfruit as well.

Tags

#contest129#recipewithfruit

Ingredients

Ingredients For MANGO ICE CREAM RECIPE

Ripe Alphanso Mango 500 gram

Alphonso Mangoes

Description

Mango is a tropical tree from the species Mangifera indica and is cultivated in many regions of I ...

Read More Favorites

MySmartKitchen^TM 0
Condenced milk 3/4 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Weikfield Vanilla Whipping cream mix 2 cup approx

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make MANGO ICE CREAM RECIPE

1. Peel of mango and cut mangoes in small pieces. Add it in to seive and take out extra moisture which can come with water of mango.
2. Now without using water just ground mango into puree.
3. Now take bowl add 2 cup puree and add 3/4 cup condensed milk. Mix it well. Check out sweetness of you required then add sugar otherwise continue with same.
4. Now take another bowl and make whipping cream using electric blender.
5. Now add whipped cream gradually into mango mixture and mix it.
6. Now take plastic container add ice cream batter in it cover it with top and freeze it for 4 hours.
7. Take out 10 minutes before serving if you want you can add some mango pieces in it

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