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Mango Pudding Recipe

Mango pudding is creamy, delicious and easiest dessert to prepare.Summer is the best season to enjoy chilled mango pudding.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minute
  • serves:
  • 4 person

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Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Dessert

Recipe Notes

adjust sugar as per you taste.

Tags

  • #DelightinDairyRecipe
Ingredients

Ingredients For Mango Pudding Recipe

Methods
  • 1. Take 250 ml milk in a bowl add 5 tbsp cornflour to milk and whisk well. Make sure there are no lumps in the mixture.
  • 2. Keep milk cornflour mixture aside to be used later.
  • 3. Now in another big pan add leftover 250 ml milk,300 ml whipping cream and 2 tbsp sugar.(As my mangoes are enough sweet I used 2 tbsp only adjust sugar as per your taste and sweetness of mangoes you used.If you are using store bought mango puree avoid adding sugar)
  • 4. Mix well and bring the milk to boil on medium heat.
  • 5. Once the milk comes to boil lower the flame,stir cornflour mixture once before adding to milk and add it to boiled milk.
  • 6. Simmer mixture on low flame,stirring continuously for 2-3 minutes,until mixture thickens.
  • 7. Now add mango puree,rose essence mix well and simmer for 1-2 minutes more.
  • 8. Remove the pan from the heat,divide the mixture into individual serving bowls or glasses.
  • 9. Cover it with cling wrap,keep in refrigerator for 4-5 hours or till it sets.
  • 10. Once set, garnish with few chopped mangoes cubes and chopped pistachios.
  • 11. Serve chilled mango pudding after meal as a dessert.
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