Beat the heat with this delicious kulfi served inside mangoes. This unique and tempting dessert will surely make your summer refreshing and cooling.
Keep calm and eat Aam..???
1.
In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens. Keep stirring the Milk constantly as it might stick to the bottom. Add cardamom powder, saffron and condensed milk to the reduced milk . Mix them well and boil it till you see strands of malai in them. Once it thicken turn off the heat and let the milk cool down.
2.
For the mango cut off the crown , mark the seed with your knife. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango.
3.
Cover the mango with the crown ,freeze till 4-5 hours on the glass . When the kulfi sets peel the mango skin and slice them in circles.
4.
Garnish it with chopped pistachios and serve immediately.
This unique and tempting dessert is just perfect for summers. As everyone in my family loves mangoes, I tried my hands on this one and it turned out to be amazing. It is one of the best mango recipes that I have come across so far.
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Manish Rajain
June 19, 2020 at 5:20 am
Summer and taste of kulfi best combination I think.
IPSHITA SINHA
June 19, 2020 at 5:10 pm
This unique and tempting dessert is just perfect for summers. As everyone in my family loves mangoes, I tried my hands on this one and it turned out to be amazing. It is one of the best mango recipes that I have come across so far.
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