In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens. Keep stirring the Milk constantly as it might stick to the bottom. Add cardamom powder, saffron and condensed milk to the reduced milk . Mix them well and boil it till you see strands of malai in them. Once it thicken turn off the heat and let the milk cool down.
For the mango cut off the crown , mark the seed with your knife. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango.
Cover the mango with the crown ,freeze till 4-5 hours on the glass . When the kulfi sets peel the mango skin and slice them in circles.
Garnish it with chopped pistachios and serve immediately.
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