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MASALA DOSA RECIPE

MUKTI
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MASALA DOSA RECIPE

Masala dosa is healthy and delicious.

Prep time:
4 - 5 hours

cook time:
25 minutes

serves:
4

Ratings :

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Parboiled Rice 3 cup

Parboiled Rice

Description

Parboiled Rice are rice that have been partially boiled in the husk. It undergoes three basic ste ...

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Urad ki dhuli dal 1 cup

Urad ki dhuli dal

Description

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Fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Potatoes 4 big size Boiled

Potatoes

Description

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Chana Dal 1 tsp Soak

Chana Dal

Description

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Mustard Seeds 1/4 tsp

Mustard Seeds

Description

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Jeera 1/4 tsp

Jeera

Description

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Chopped onion 1

Chopped onion

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green Chilli 2 Chopped

Green Chilli

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Curry leaves 6 - 7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Ingredients For MASALA DOSA RECIPE

Parboiled Rice 3 cup

Parboiled Rice

Description

Parboiled Rice are rice that have been partially boiled in the husk. It undergoes three basic ste ...

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MySmartKitchen^TM 0
Urad ki dhuli dal 1 cup

Urad Dal White Split

Description

Urad Dal White Split is split dal with its skin removed and are creamy white in color. White urad ...

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Whole fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For the tempering Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Potatoes(long sized) 4 big size Boiled

Potato

Description

Potato is an underground tuber whi ...

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Chana daal 1 tsp Soak

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Rai/black mustard seeds 1/4 tsp

Mustard Seeds

Description

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jeera/cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green chilli chopped 2 Chopped

Green Chilli

Description

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curryleaves 6 - 7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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For the tempering Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Methods

How to make MASALA DOSA RECIPE

1. Wash and soak parboiled rice,lentil /dal and fenugreek /methi seeds for 4 hours.
2. Blend all the ingredients together.
3. Add more water if necessary.
4. The batter should be relatively thin.
5. Add salt to it and cover it for 12 hours fermentation.
6. For stuffing Heat oil in a wok.
7. Add mustard seeds and cumin seeds to crackle.
8. Add onion n saute for one to two minutes.
9. Add soaked chana dal /gram lentil,curry leaves.
10. Add turmeric powder ,red chilly powder,ginger garlic paste and 2 tbsp water and mix well.
11. Add potatoes and salt and cook for 2 minutes.
12. Garnish with coriander leaves.
13. Now stuffing is ready.
14. Heat nonstick tawa to very hot sprinkle some oil till it sizzles and quickly pour a large spoon of dosa batter on it.
15. Lower the heat put some oil over dosa.
16. Add potato masala of the dosa.
17. Wrap it.
18. Serve them hot with chutney.

Cooked it

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MUKTI

MASALA DOSA RECIPE

Ratings :

Parboiled Rice

Urad ki dhuli dal

Fenugreek seeds

Salt

Coconut oil

Potatoes

Chana Dal

Mustard Seeds

Jeera

Red Chilli Powder

Turmeric Powder

Chopped onion

Ginger Garlic paste

Green Chilli

Chopped Coriander Leaves

Curry leaves

Coconut oil

Ratings

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

Ingredients For MASALA DOSA RECIPE

Parboiled Rice

Urad Dal White Split

Fenugreek seeds

Salt

Coconut oil

Potato

Yellow Split Peas

Mustard Seeds

Cumin

Red Chilli Powder

Ground Turmeric

Onions

Ginger Garlic paste

Green Chilli

Coriander Leaves

Curry leaves

Coconut oil

How to make MASALA DOSA RECIPE

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